Words / A1
noun · A1Baguette
ba-GET/bæˈɡet/
A baguette is a long thin loaf of French bread with a crisp crust and a soft inside. Countable: a baguette, baguettes. Bread is the general word; a roll is short and round; a bagel is a ring. Mix-up: baguette vs bag (you carry it) + ette — it is one loaf name, not a little bag.
Meaning
A long thin loaf of French bread with a crisp crust.
Examples
- “We bought a baguette for the picnic.”
- “Cut the baguette into thick slices.”
- “The baguette went stale overnight.”
Good to know
a baguette (long, thin, French). Contrast: bread (general), roll (round), bagel (ring). Mix-up: bag.
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