Words / B2
noun · B2Almond
AHM-uh-nd/ˈɑːmənd/
An almond is an oval nut from the almond tree, eaten as food or pressed for oil: ground almonds; almond oil. It is a named allergen in labelling. Nut is the broader class; marzipan is the paste. Quote almond in the nutrition table, then the allergen warning. Mix-up: almond vs Almond (a place-name); diamond (already in a B2 list); do not write almond for a peanut unless the source names both.
Meaning
An oval nut from the almond tree, eaten as food or pressed for oil.
Examples
- “Quote almond in the nutrition table, then the allergen warning, not a snack slogan.”
- “Almond oil featured in the food-tech practical, which is the pressed-oil sense — still quote ml if given.”
Good to know
ground almonds; almond oil / essence; an almond allergen warning. Broader: nut. Trap: diamond / peanut unless named. Food science and PSHE. An oval edible nut — quote the allergen line.
Near in meaning
nut, kernel, marzipan
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